Got tipping rage? This barista reveals what it's like to be behind the tip screen ( www.npr.org )

BassaForte , 11 months ago (edited 11 months ago)

I’ve dropped my average tip percentage back down to 15% (20% for good waiters / waitresses I see often). Complying with larger tip percentage is exactly what the business owners want us to do, and to think that it’s going to stop at 25%? 30%? Their default tip range will just keep climbing.