I think its like peppers, they’re all the same specie but we’ve bred strains for different purposes, so you’ve got the whole range from bell peppers, to habaneroa, to shishitos.
It might work, I know there’s types of beer based on wild yeasts, but it probably takes special care and is going to take more effort to get the flavor your want from it.
I just learned about this whole God forsaken idea from this post, and it’s disgusting. However, one thing I know for certain is that the type of people who would buy vaginal yeast brewed beer(typing that almost made me gag) ain’t buying it for how it tastes.