Tar_alcaran , 7 months ago You can make alcohol with wild yeasts but it’s not as controlled of a process. Several drinks have “store barrel in cave/shed in specific region” as a manufacturing step, specifically because of the wild yeast in the area. But only a small number, because making people violently sick is a poor business strategy.
You can make alcohol with wild yeasts but it’s not as controlled of a process.
Several drinks have “store barrel in cave/shed in specific region” as a manufacturing step, specifically because of the wild yeast in the area.
But only a small number, because making people violently sick is a poor business strategy.