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TigrisMorte ,

Or it is that seasoned chared flesh is really tasty. One of those two.

TemporaryBoyfriend ,

The way I do it (cast iron pan on the BBQ, screamin’ hot at 700+C) is super delicious. So much so that I think I might fire up a steak this weekend. Gotta check the weather forecast to see if it’s worthwhile.

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