GregorGizeh , 2 months ago I would think that the heat releases flavors or causes chemical processes in the cheese that produce additional aromas not present in the normal state. I have no idea and am not qualified in any way. Source(s): my ass
I would think that the heat releases flavors or causes chemical processes in the cheese that produce additional aromas not present in the normal state. I have no idea and am not qualified in any way.
Source(s):