georgetakei ,
@georgetakei@universeodon.com avatar

"Just a side of lima beans, sir...?"

That_Damn_Frank ,
@That_Damn_Frank@toot.pizza avatar

@georgetakei

just tell him to point to the far left side ... 2-3 items down... and say... I'm thinking of ordering Appetizers and a carafe today... but I've forgotten my glasses home.

Might you please help me with the items? I'd happily remember you in my tip, Monsieur...

dplouro ,
@dplouro@masto.pt avatar

@georgetakei a friend of mine stayed in the only hotel and restaurant in a small village in Germany. He didn’t speak german. Each meal he pointed to something in the menu and invariably he got a sausage. After 5 meals of sausage he noticed a guest eating beef. So he pointed to the guest and the waiter with a smile turned the page of the menu. The first page was only sausages…

ToreJuloe ,
@ToreJuloe@mastodon.social avatar

@georgetakei I always ask for a dramatic reading of the menu before I decide.

darkoneko ,
@darkoneko@shelter.moe avatar

@georgetakei "what would you recommend ?"

Flies4no1 ,
@Flies4no1@mastodon.nl avatar

@georgetakei It’s in the minimalistic that the true chefs can shine! On the other hand, there is an Italian saying that goes “I can’t cook with only one egg”, but Italian chefs never mastered minimalism of course...

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