@arstechnica It depends if the milk is infected, that bit is quite important. Not drinking raw milk is the quikfix for not dealing with infected cattle, which even if we did would be the quikfix for not doing disease prevention.
It would help us all if our food wasn't so utterly degraded and denatured and full of dodgy chemicals. But that's apparently too hard.
I drank raw milk up until age 15 or so. But it was a long time ago when cows didn't eat fishmeal or whatever it is nowadays.