Temperature affects the taste of many foods. Temperature change doesn't affect the specific basic flavours (e.g. salty, bitter, umami, sweet) in the same way. So increasing or decreasing the temperature of a food item will change its taste profile.
The source I found says that it is difficult to tell if temperature change will make a food taste "better" or "worse". It depends on too many factors.
In your case it seems that increasing the temperature of cheese makes it taste better for you. It'll probably be because you like the taste profile of melted cheese over solid cheese. Maybe try and perceive what specifically it is about the taste profile that changes for you. Maybe you perceive it as more or less salty, more or less umami.
Non-monetary benefits such as independence, autonomy and the ability to work on innovative technologies are among the key selling points for talented scientists and engineers who spurn working for a bigger technology firm in favor of a riskier startup
Wait, you’re saying people who are at the top of their fields get to choose where they work? The same people who don’t have to worry about working for money aren’t motivated by money?
And other scientists and engineers work for larger companies for: stability of position, promotion through ranks, routine work that can fit around family life.
Why does melted cheese just taste better?
COOLEST. DOG. EVER! ( lemmy.world )
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How in the hell ( slrpnk.net )
I think he likes going to the beach ( lemmy.world )
Top scientists, engineers choose startups over tech behemoths for reasons other than money ( news.illinois.edu )
Non-monetary benefits such as independence, autonomy and the ability to work on innovative technologies are among the key selling points for talented scientists and engineers who spurn working for a bigger technology firm in favor of a riskier startup