Here’s the problem: a coffee pot gets hotter when there’s water going through it.
The same heating element that warms the bottom of the carafe also heats a small section of tubing meant to boil water. This, along with a simple check valve, forms a bubble pump, which is how the hot water gets up to the coffee grounds.
There’s a thermal switch that allows full power when that coil of water is below a certain temperature, and when it gets hotter than that, it switches to a lower power mode, because with no water to boil, all it needs to do is keep the carafe warm. I don’t have the numbers in front of me but I doubt it would get hot enough to properly cook chicken.
It does, there are multiple people on youtube that have effectively cooked soup in their coffee machines and used other appliances for food like the dishwasher for example.
I saw a YouTube video of a guy cooking a steak by wrapping it in aluminum foil and putting the hotel iron on top. But an iron gets a lot hotter than that warming plate, plus beef is less bad to eat undercooked.
This would probably work fine, it might be a bit slow, but a coffee pot gets plenty hot to cook chicken. My main concern would be the lack of fluid increases the chances that pot breaks.
The hot plate 100% has a safety switch that turns it off at a couple degrees above boiling. So it won’t break but it also won’t sufficiently cook the chicken with pieces this large…
"Chunky" chicken soup in a can just costs a couple dollars, you could try heating that in a coffee pot. Add some fresh cherry tomatoes and canned fruit and you have a good meal.
If charging dinner to the company is going to tank your P&L, you've got much bigger things to worry about. And no, they ain't going to promote you because you saved them $30.
Generally I find the people who go all out (not overboard) on expenses get promoted before people who don’t. Shows a level of confidence that most management likes.
A friend who is an airline pilot once told me one of the stewardesses made hamburgers on the hotel room iron, to safe money. They actually get an allowance to eat at the location, still she did that. So stingy.
They get paid a set amount every day for food, regardless of what they get. If you are getting a flat rate $50 per diem for food, it makes financial sense to eat cheap and pocket thr difference.
An allowance sounds more like something added to their paycheck, rather than something they expensed. If that was the case, and they got to take home the allowance… well, heck. Ten bucks is ten bucks.
Guys, this is satire. And old, the guy posted it for comedy some time ago. Not seeing anyone calling this out, so just FYI. No need to get angry over this.
